Pastry Cream Recipe
This pastry cream recipe will make a wonderful addition to any home baked pastry.
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Ingredients
- 2 cups (16 fluid ounces/473 milliliters) milk
- 1⁄4 cup (1 ounce/28 grams) cornstarch
- 4 egg yolks, lightly beaten
- 1⁄2 cup (3.5 ounces/99 grams) sugar
- Pinch of kosher salt
- 1 tablespoon (0.5 ounces/14 grams) unsalted butter
- 1⁄4 teaspoon pure vanilla extract
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