Vanilla Pastry Cream
The Vanilla Pastry Cream is a basic recipe in the baking world. Master this recipe and open the doors to a full range of desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakingcapture.com.
Ingredients
- 30 cl (1 cup + 1/4 cup) milk
- 1 teaspoon vanilla extract /vanilla paste
- 3 egg yolks
- 50 g (1/4 cup) caster sugar
- 30 g (3 tablespoons) cornstarch
- 30 g (2 tablespoons) unsalted butter - diced
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