Seared Iowa Breakfast Pork Chops Recipe
Discover a delicious Seared Iowa Breakfast Pork Chops recipe for your foodservice operation.
Ingredients
- 2 slices Smithfield® Bacon, chopped
- 4 Smithfield Pork Chops
- Salt & pepper to taste
- 1 medium onion, halved and thinly sliced
- ½ cup chicken stock
- 2 tsp Worcestershire sauce
- ½ tsp dried marjoram (or ½ tsp dried sage)
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