Stuffed Iowa Chops | Cooking Professionally

Ingredients

• 4 (8-ounce) pork loin chops, bone-in and 1 1/2-inches-thick
• 1 tablespoon canola oil
• 1 tablespoon parsley, minced
• 1 tablespoon 2% milk
• 1/4 teaspoon salt
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon pepper
• 1 cup apple, peeled and chopped
• 1 tablespoon onion, finely chopped
• 1 cup whole-kernel corn
• 1 cup breadcrumbs
• ***For the sauce:***
• 1/3 cup honey
• 3 tablespoons Dijon mustard
• 3/4 teaspoon rosemary, minced, or 1/8 teaspoon dried rosemary