Tuna fritters with easy cheese sauce (1959)
You can make your own homemade cheese sauce in 3 minutes - no flour or shortening. It's delicious over these tuna fritters - get the recipes!
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Cooking tools:
- Deep-fry thermometer
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Deep fryer
- Saucepan
- Stove
- Spoon
- Paper towel
- Tongs
- Spatula
- Plate
Ingredients
- 2 cups all-purpose biscuit mix
- 1 teaspoon seasoned salt
- 1 egg
- 2/3 cup Carnation undiluted evaporated milk
- 2 tablespoons lemon juice
- 1-1/2 cups tuna (or diced, cooked ham)
- 2 tablespoons finely-chopped onion
- 2 tablespoons finely-chopped green pepper
- 2 tablespoons chopped parsley
- 1/2 cup chopped celery
- Fat or oil for frying
- 1-2/3 cups Carnation undiluted evaporated milk
- 1/2 teaspoon salt
- 2 cups grated processed American cheese
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