School Dinner Style Square Pizza
Slabs of thick fluffy pizza bread, with a homemade tomato passata, torn mozzarella, fresh basil, and lots of Parmsesan.
Ingredients
- 500g focaccia/ciabatta bread mix
- 1 x 400g tin plum tomatoes
- 1 tsp oregano
- 1 tsp Italian herbs
- 2 mozzarella balls, torn
- fresh basil
- salt & black pepper, to taste
- olive oil, to drizzle
- Parmesan (optional, to finish)
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