Fried Cornbread – Southern Cornmeal Hoecakes
Crunchy fried cornbread using self-rising flour, cornmeal, and buttermilk—perfect for breakfast or snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Baking sheet
- Paper towel
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cast iron skillet
- Spatula
- Metal egg turner
- Oven
- Stove
- Nonstick spray
- Serving platter
Ingredients
- 1 cup of self rising flour
- 1 cup of all purpose cornmeal
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 tablespoon of sugar, optional
- 2 eggs
- 3/4 cup buttermilk
- 1/3 cup water
- 1/4 cup of cooking oil (vegetable, canola, melted bacon fat etc.)
- 1 tablespoon of fat, for frying, or oil combined with a bit of butter
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