Crispy Southern Fried Cornbread (Hoecakes) Ready in 30 Minutes
Make golden fried cornbread hoecakes with crispy edges and tender centers in 30 minutes. A classic Southern side dish using simple pantry staples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Cast iron skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Paper towel
Ingredients
- 1 cup (150 g) yellow cornmeal
- 1/2 cup (65 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 tablespoon granulated sugar
- 1 cup (240 ml) buttermilk
- 1 large egg
- 1 tablespoon melted bacon grease or unsalted butter
- 3 tablespoons bacon grease, vegetable oil, or canola oil
More Like This
Fried Cornbread - Southern Cornmeal Hoecakes | Recipe Cart
getrecipecart.com
Crispy Fried Cornbread | Golden Southern Recipe in 20 Minutes
kitchenscroll.com
Fried Cornbread – Southern Cornmeal Hoecakes
dgratis.info
Perfectly Golden Crispy Hoecakes Recipe: Southern Charm on a Plate
davesgrill.com
Perfectly Golden Crispy Hoecakes Recipe: Southern Charm on a Plate
davesgrill.com
Greatest Southern Cornmeal Hoecakes Recipe You'll Ever Make
craftmeats.com
Oven-Fried Cornbread Recipe: How to Make It
tasteofhome.com
Southern Cornbread | Recipe Cart
getrecipecart.com