Cheeseburger Stuffing by George Motz – Schweid & Sons – The Very Best Burger

Ingredients

• 1 pack Martin's Classic Sandwich Potato Rolls, 8
• 1 lb Schweid & Sons ground beef
• 1 medium White/Sweet Onion, diced
• 2 large Celery Stalks, diced
• 1 stick Butter
• 2 cloves Garlic, pressed
• 1 tsp Dried Parsley
• 1 tsp Dried Sage
• 1 tsp Dried Rosemary
• 1 tsp Dried Thyme
• 1 1/2 cups Beef Broth
• 2 Eggs, beaten
• 1/2 cup Cheddar, shredded