Cheeseburger Stuffing by George Motz - Schweid & Sons
Grab Schweid & Sons Ground Beef, Martin's potato rolls, and other staple, delicious ingredients to make this Cheeseburger stuffing by George Motz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweidandsons.com.
Ingredients
- 1 8-pack Martin's Classic Sandwich Potato Rolls
- 1 lb Schweid & Sons The Signature Blend Ground Beef Brick
- 1 medium White/Sweet Onion (diced)
- 2 large Celery Stalks (diced)
- 1 stick Butter
- 2 cloves garlic (pressed)
- 1 tsp Dried Parsley
- 1 tsp Dried Sage
- 1 tsp Dried Rosemary
- 1 tsp Dried Thyme
- 1 1/2 cups Beef Broth
- 2 Eggs (beaten)
- 1/2 cup Cheddar (shredded)
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