Cheeseburger Fondue Recipe - Schweid & Sons

Ingredients

• 1 lb Schweid & Sons The Butcher's Blend Brick
• 2 Eggs (beaten with 1/2 cup milk)
• 1/2 cup Milk
• 1/2 cup Grated Parmesan
• 1 cup Panko Bread Crumbs
• 1 Small Onion (minced or grated)
• 2-3 cloves Garlic (minced)
• 1 tsp Salt
• Freshly ground pepper (to taste)
• 2 tbsp Butter
• 2 tbsp Flour
• 1/4 tsp Ground Mustard
• 1/4 tsp Worcestershire Sauce
• 3/4 cup Light Beer
• 1 cup Cheddar Cheese (grated)
• 1/4 cup Pickle Relish
• 1/4 cup Pickled Jalapenos (diced)
• 1/4 cup Lettuce (shredded)
• 1/4 cup Tomatoes (finely diced)
• 1/4 cup Red Onion (finely diced)
• 1-2 Sesame Burger Buns (cubed and toasted)