Summer Salad With Vegan Bocconcini - Raw Food Magazine

Ingredients

• 1 cup cashews (raw, soaked 6 hours, drained & rinsed)
• 2 Tbsp lemon juice (approx 1/2 lemon)
• 1/2 tsp sea salt (or more to taste)
• stevia (a touch)
• 1/2 Tbsp filtered water (or more, depending on humidity)
• 2 ears corn (fresh, sliced off cob)
• 1 cup cherry tomatoes (fresh, sliced in half)
• 4 nectarines (cut into bite-sized pieces)
• 1/3 cup chives (chopped)
• handful cilantro (chopped, save some for garnish)
• 1 lemon (juice of)
• 1/4 cup olive oil (extra virgin)
• sea salt (to taste)
• black pepper (to taste)
• 1 cup bocconcini (above)