Peach and Gorgonzola Salad
RECOMMENDED OIL Signature olive oil INGREDIENTS 1 small beetroot (or ready-cooked beetroot) 20g honey 15g dijon mustard 1 garlic clove 25ml cider vinegar or 15m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ellouze1870.com.
Ingredients
- 1 small beetroot (or ready-cooked beetroot)
- 20g honey
- 15g dijon mustard
- 1 garlic clove
- 25ml cider vinegar or 15ml white wine vinegar
- salt and pepper
- 120ml olive oil, plus extra to finish
- 40g whole almonds, skin on, roughly chopped
- 10g butter
- 1 endive
- 4 small nectarines
- 20g rocket
- 120g gorgonzola, broken into pieces
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