Egg Tart Recipe: Gloriously Tender and Delicious
It is impossible to convey how tender and delicious this egg tart with cheese and ham turns out. Try our recipe and see for yourself!
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Sifter
- Kitchen scale
- Grater
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Freezer
- Plastic wrap
- Parchment paper
Ingredients
- Wheat Flour: 9 oz (255 g)
- Butter: 4 ¼ oz (120 g)
- Eggs: 8
- Cream: 14 oz (400 g)
- Ham: 7 oz (200 g)
- Yellow Onions: 1
- Hard Cheese: 3 ½ oz (100 g)
- Water: 2 tbsp
- Salt: to taste
- Ground Black Pepper: to taste
- Scallions: to taste
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