Egg Custard Tarts
Here’s how to make yum cha style Egg Custard Tarts with flaky, buttery pastry and smooth custard. Get our recipe for Egg Custard Tarts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Food processor
- Tart pan
- Fine-mesh sieve
- Rolling pin
- Spatula
- Plastic wrap
- Parchment paper
- Baking sheet
- Saucepan
- Mixing bowl
- Chef's knife
- Oven
- Stove
- Refrigerator
Ingredients
- 500g plain flour
- 2 eggs
- 200ml ice water
- 1 tsp salt
- 400g plain flour
- 600g butter, chilled, cut into cubes
- 10 eggs, beaten
- 160ml milk
- 330ml water
- 160g sugar
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