Egg Tart
Egg tart is a delicious pastry with a crisp, flaky crust filled with a smooth, creamy custard made from eggs, milk, and sugar. It’s a popular dessert in many Asian cuisines, offering a perfect...
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Cooking tools:
- Pastry cutter
- Sifter
- Rolling pin
- Fine-mesh sieve
- Custard cup
- Mixing bowl
- Oven
- Refrigerator
- Wax paper
- Chef's knife
- Whisk
Ingredients
- 1 portion pie crust
- 4 large eggs
- 1 cup sugar
- 1/2tsp. Salt
- 2 1/2 cups milk
- 1tsp. Vanilla essence
- 1 1/4 cups flour
- 1/4 tsp. salt
- 1/4 cup chilled butter
- 2tbsp chilled solid vegetable shortening
- 3-4 tbsp iced water
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