Tomato-Infused Bulgur Pilaf with Fresh Basil Recipe | Epicurious

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 cup red onion, cut into 1/4-inch dice (about 1 small)
• 1 clove garlic, peeled and crushed
• 1/2 teaspoon fine sea salt
• 2 tablespoons tomato paste
• 1/2 to 1 teaspoon Aleppo pepper
• 1 1/2 cups low-sodium chicken broth or vegetable broth
• 1 cup coarsely chopped fresh tomatoes or diced canned tomatoes
• 1 cup medium-coarse bulgur
• 1/4 cup chopped fresh basil, plus 2 tablespoons for garnish