Winter Veg Stir-Fry
The warming Chinese five spice is the key to this easy stir fry recipe. Rustled up in minutes, this wintry vegetable stir fry goes towards your five a day.
Ingredients
- 1–2 carrots, peeled and cut into thin batons
- ¼ of a white or Chinese cabbage, sliced into ribbons
- 300g firm tofu, sliced
- 1 tsp Chinese five-spice
- 2-3 tbsp soy sauce
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