Crispy buffalo chicken tenders with bold homemade sauce and crunchy texture
Juicy tenders coated in crispy seasoned flour and tossed in a sweet-spicy buffalo sauce. Perfect for any comforting meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Refrigerator
- Saucepan
- Stove
- Spoon
- Blender
- Skillet
- Deep-fry thermometer
- Paper towel
- Serving platter
- Serving bowl
Ingredients
- 1 1/2 pounds chicken tenders or boneless chicken thighs, sliced into strips
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup Frank’s buffalo sauce
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons honey
- 1/2 teaspoon paprika
- Vegetable oil, for deep frying
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