Crispy & Juicy fried chicken tenders recipe
Proper fried chicken tenders recipe like TGI Fridays? Get golden, juicy tenders every time! Double-dredged for that irresistible crunch. Dipping encouraged!
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Wok
- Pot
- Cooling rack
- Tongs
- Whisk
- Mixing bowl
- Dish
- Plate
- Chef's knife
- Cutting board
- Stove
- Paper towel
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch thick tenders
- 1 cup (240ml) buttermilk
- 1 tablespoon hot sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cups (240g) all-purpose flour
- 1/2 cup (60g) cornstarch
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon baking powder
- 4 cups (960ml) vegetable oil or peanut oil, for frying
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