Roasted Cauliflower, Tomato and Garbanzo Beans - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Roasted cauliflower, tomatoes, and garbanzo beans with garlic and cilantro—simple yet flavorful! Perfect for a quick weeknight meal.
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 cups sliced cauliflower
- 2 cups cherry tomatoes
- 1 (15 ounce) can garbanzo beans, drained
- 1 lime, cut into wedges
- 1 tablespoon chopped fresh cilantro
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