ROASTED PARMESAN CAULIFLOWER - Litchfield Farmers' Market

ROASTED PARMESAN CAULIFLOWER - Litchfield Farmers' Market

www.litchfieldfarmersmarket.org

Roasted Parmesan Cauliflower with creamy white wine sauce. Perfect for a flavorful vegetarian dish!

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Ingredients

  • 1 large cauliflower head, trimmed of leaves and rinsed
  • 1 – 1¼ cup of heavy cream
  • ¼ cup dry white wine
  • 2 tablespoons of finely minced shallots
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • ½ teaspoon white pepper
  • 1 – 1½ cups aged Parmesan cheese, shredded works better than grated

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