Best ever roast duck - Good Food Middle East

Ingredients

• 1 duck, legs separate from the crown and crown trimmed (you can ask a butcher to do this or buy two legs and a crown separately)
• 2 tbsp honey
• ½ clementine, zested and juiced, or ½ orange, zested, plus 2 tbsp orange juice
• duck-fat roasties, watercress and gravy, to serve (see below)