Hoisin duck stir-fry - Good Food Middle East

Ingredients

• 1 tbsp groundnut oil
• 2 skinless duck breasts (250g), sliced
• 4 pak choi, quartered
• 1 onion, sliced
• 1 carrot, peeled, halved lengthways and finely sliced
• 1 celery stick, finely sliced
• 2 tsp sherry vinegar or rice vinegar
• pinch of Chinese five spice
• 3 tbsp hoisin sauce
• 1 tbsp cornflour
• 3 spring onions, shredded
• 400g cooked rice or egg noodles
• 1 lime, cut into wedges