Whole roast grouse with tomato, fig and bread salad

Ingredients

• 2 slices white sourdough bread
• 2 grouse
• Salt
• pepper
• 1 tbsp olive oil for cooking
• 4 bushy sticks thyme
• 2 garlic cloves
• 1 small bunch oregano
• 1 small bunch flatleaf parsley
• 1 tbsp sherry vinegar
• 1 dsp good balsamic vinegar plus a little for serving
• 2 tbsp good olive oil
• 4 or 5 ripe tomatoes, cut into wedges (I like a mix of colour and size)
• 3 ripe figs, cut into wedges