Japanese Wild Mushrooms & Soba | Recipes | Dr. Weil's Healthy Kitchen

Ingredients

• 1/2 pound fresh shiitake mushrooms, stems trimmed
• 4 ounces oyster or maitake mushrooms, stems trimmed
• 1/2 pound soba noodles
• 2 1/2 tablespoons sweetened rice wine (mirin)
• 5 tablespoons soy sauce
• 4 whole scallions, ends trimmed and cut diagonally into .25-inch lengths
• 1 four-inch-square giant kelp (konbu – available at natural foods markets)
• 5 cups cold water
• 1 cup dried bonito flakes (katsuo bushi – available at Asian markets)