Mathri | Whole Wheat Mathri - Zayka Ka Tadka
Mathri | Whole Wheat Mathri is a very popular snack in India. It has a crispy and flaky texture with a mouth-watering taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Whole wheat flour - 1/2 cup
- Semolina/ rava/ sooji - 1 tablespoon
- Jeera/ cumin seeds - 1/4 teaspoon
- Ajwain/ carom seeds - 1/4 teaspoon
- Black pepper powder - 1/4 teaspoon
- Kasuri Methi/ dry fenugreek leaves - 1/4 teaspoon
- Salt - as per taste
- Ghee/ clarified butter - 1 tablespoon
- Oil - as required for frying
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