Vegetarian Kong Pao U.S Potatoes - Potatoes USA

Vegetarian Kong Pao U.S Potatoes - Potatoes USA

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Vegetarian Kong Pao U.S. Russet Potatoes: A quick 20-minute main dish with pan-fried russet potatoes and savory flavors. Perfect for vegans and vegetarians!

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Ingredients

  • 2 medium U.S. Russet Potatoes, cubed
  • 1 small yellow capsicum, cubed
  • 1 fresh chilli, sliced
  • ½ onion, cubed
  • 1 thumb size ginger, sliced
  • 4 cloves garlic, sliced
  • 1 stalk spring onion, cut in 2 inches long
  • 6 dried chillies, cut into 1 inch long
  • 1 tablespoon Szechuan peppercorn
  • 1 tablespoon vegetable oil
  • 1 handful cashew nuts
  • 4 tablespoons Chinese black vinegar
  • 2 tablespoons light soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • 50ml water

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