Vegetarian Kong Pao U.S Potatoes - Potatoes USA
Vegetarian Kong Pao U.S. Russet Potatoes: A quick 20-minute main dish with pan-fried russet potatoes and savory flavors. Perfect for vegans and vegetarians!
Ingredients
- 2 medium U.S. Russet Potatoes, cubed
- 1 small yellow capsicum, cubed
- 1 fresh chilli, sliced
- ½ onion, cubed
- 1 thumb size ginger, sliced
- 4 cloves garlic, sliced
- 1 stalk spring onion, cut in 2 inches long
- 6 dried chillies, cut into 1 inch long
- 1 tablespoon Szechuan peppercorn
- 1 tablespoon vegetable oil
- 1 handful cashew nuts
- 4 tablespoons Chinese black vinegar
- 2 tablespoons light soy sauce
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 50ml water
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