Potato “Wings” - Potatoes USA - Philippines
Crispy russet potato "wings" tossed in Lemon Pepper-Parmesan, Pesto, or Buffalo sauce. Perfect for an appetizer! Prep: 25 mins, Cook: 45 mins, Serves 12.
Ingredients
- 2.2 lbs. Russet Potatoes, cut in half lengthwise (can substitute frozen potato wedges, see variation below)
- As Needed Cold Water
- 2 tablespoons (10g) Kosher Salt
- 2 tablespoon (10g) Baking Soda
- As Needed Vegetable Oil for frying
- ½ cup (120ml) Hot Sauce
- ½ cup (113g) Unsalted Butter, melted
- 8 ounces (150g) Carrots, cut into ½ inch sticks
- ½ cup (120ml) Ranch Dressing
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