Pollock with Purple Asparagus & Sorrel Butter Recipe | Abel & Cole

Pollock with Purple Asparagus & Sorrel Butter Recipe | Abel & Cole

www.abelandcole.co.uk

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Ingredients

  • 500g potatoes
  • 2 leeks
  • 1 garlic clove
  • Sea salt
  • Freshly ground pepper
  • 1 tbsp + 1 tsp olive oil
  • 100ml boiling water
  • A handful of sorrel
  • 1 lemon
  • 45g butter
  • 250g purple asparagus
  • 2 spring onions
  • 2 pollock fillets

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