Simple Spanish Beef & Potato Wraps
Simple Spanish Beef & Potato Wraps recipe: Regional Winner - National Beef Cook-Off 2013! I love the combination of flavors in these wraps!! I love the salty tang of the olives with the savory beef,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Cooking tools:
- Nonstick skillet
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
Ingredients
- 1 pound ground beef
- 2 cups Yukon Gold potatoes 1/2-inch diced
- 1/2 cup yellow onion chopped
- 1 -1/4 teaspoons adobo seasoning with pepper divided
- 1/2 cup manzanilla olives stuffed w/pimiento cut in half
- 1 cup roasted red bell peppers chopped & divided
- 1-1/4 teaspoons smoked paprika divided
- 1/2 cup tomato sauce
- 4 ounces cream cheese softened
- 4 large whole wheat tortillas warmed (8-inch diameter)
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