Gujarati Kadhi (Yellow) - Tasted Recipes

Name: Gujarati Kadhi (Yellow) - Tasted Recipes
Total time: 25 min
Ingredients: Buttermilk - 1 ltr; Gram Flour - 2 tbsp; Garam Masala - 1 tbsp; Turmeric Powder - 1 tsp; Salt - 1 tsp; Green Chili Paste - 1 tbsp; Oil - 2-3 tbsp; Mustard Seeds - 1 tsp; Cumin Seeds - 1/2 tsp; Peanuts - 1&1/2 tbsp; Garlic - 5-6 pcs (slit); Dry Red chilies - 2 pcs; Curry Leaves - 15-20 pcs; Kasuri Methi - 1 tbsp; Asafoetida - 1/4 tsp; Dry Coconut - 1/3 cup (or as needed)

tastedrecipes.com

This Gujarati Yellow Kadhi is mildly spicy, sour & nutty in taste. Click now to know the basic difference between the yellow & white kadhi.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.

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