Authentic Gujarati White Kadhi - Tasted Recipes
The Gujarati white kadhi is a spectacular recipe from Gujarati cuisine. It is a curd-based delicacy that is sweet and tangy in taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- For Mixture
- Curd - 1 cup
- Gram Flour - 1 tbsp
- Salt - 1 tsp
- Water - 1/2 glass
- For Cooking
- Oil - 2-3 tbsp
- Mustard Seeds - 1/2 tsp
- Cumin Seeds - 1/2 tsp
- Clove - 2 pcs
- Dry Red Chili - 1 pc
- Cinnamon - 1 pc (an inch long)
- Green Chilies - 3 pcs (long) (chopped)
- Curry Leaves - 10-15 pcs
- Asafoetida - 1 tsp
- Jaggery - 2 tbsp
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