Portobello Marsala Style | Check, Please! | WTTW Chicago
Ingredients: 4 portobello mushroom caps, large 3 roasted peppers 1 shallot, chopped ½ cup butter ½ cup marsala wine 1 cup vegetable stock 4 sprigs of fresh rosemary, lightly toasted freshly grated...
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Ingredients
- 4 portobello mushroom caps, large
- 3 roasted peppers
- 1 shallot, chopped
- ½ cup butter
- ½ cup marsala wine
- 1 cup vegetable stock
- 4 sprigs of fresh rosemary, lightly toasted
- freshly grated parmesan, to garnish
- sea salt & fresh cracked pepper, to taste
- flour
- water
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