Caprese Stuffed Portobello Mushrooms | The Rogue Chef
A flavorful combination of juicy tomatoes, fresh mozzarella, and basil stuffed in tender Portobello caps for a perfect appetizer or side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Ingredients
- 4 Large Portobello Mushrooms, stems removed
- 2 T Olive Oil
- 2 Garlic Cloves, minced
- 2 Ripe Tomatoes, sliced
- 8 oz Fresh Mozzarella cheese, thinly sliced
- Balsamic Glaze, for drizzling
- Salt & Pepper, to taste
- Fresh Basil Leaves, for garnish
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