Slow-Cooker Beef and Barley Soup - Dairy Free Recipes

Name: Slow-Cooker Beef and Barley Soup - Dairy Free Recipes
Ingredients: 2 kilograms cartons each) Progresso® beef flavored broth; 907 grams beef boneless chuck, trimmed of fat and cut into 1-inch pieces; 2 mediums carrots, cut lengthwise in half, then cut into 1/4-inch slices; 237 milliliters Green Giant® Niblets® frozen whole kernel corn (from 1-pound bag); 2 teaspoons finely chopped garlic; 118 milliliters medium onion, chopped; 237 milliliters uncooked pearl barley; 355 milliliters Green Giant® frozen sweet peas (from 1-pound bag); 0 teaspoons pepper; 1 teaspoon salt; 2 Tbsps olive or vegetable oil

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Slow-Cooker Beef and Barley Soup might be just the main course you are searching for. This recipe serves 9. One serving contains 345 calories, 26g of protein, and 16g of fat. It…

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Ingredients

2 kilograms cartons each) Progresso® beef flavored broth
907 grams beef boneless chuck, trimmed of fat and cut into 1-inch pieces
2 mediums carrots, cut lengthwise in half, then cut into 1/4-inch slices
237 milliliters Green Giant® Niblets® frozen whole kernel corn (from 1-pound bag)
2 teaspoons finely chopped garlic
118 milliliters medium onion, chopped
237 milliliters uncooked pearl barley
355 milliliters Green Giant® frozen sweet peas (from 1-pound bag)
0 teaspoons pepper
1 teaspoon salt
2 Tbsps olive or vegetable oil