Poultry asparagus terrine
Farces, terrines and pâtés Poultry asparagus terrine Recipe-Ingredients Ingredients for 1 pacotizing® beaker 1 pacotizing® beaker = 10 portions | 300g chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacojet.com.
Ingredients
- 300g chicken breast
- 300g cream
- 260g white asparagus
- 250g raw ham
- 30g pistachio
- 30g vegetable brunoise
- 20g chervil
- 7g salt
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