Poultry terrine with summer truffle
Farces, terrines and pâtés Poultry terrine with summer truffle Recipe ingredients Ingredients for 1 pacotizing® beaker 1 pacotizing® beaker = 10 portions 300 g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacojet.com.
Ingredients
- 300 g chicken breast
- 300 g cream
- 50 g pork back fat raw
- 20 g summer truffle
- 10 g salt
- 10 g butter
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