Venison tureen
Farces, terrines and pâtés Venison tureen Recipe-Ingredients Ingredients for 1 pacotizing® beaker 1 pacotizing® beaker = 10 portions | 300g chicken breast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacojet.com.
Ingredients
- 300g chicken breast fillet
- 300g Cream
- 20g chervil
- 7g salt
- 250g Parma ham
- 30g pasticcio
- 30g Vegetable brunoise
- 260g Venison meat
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