Coffee-Infused Eggnog
Coffee-infused eggnog with a festive twist, made with Ontario cream and eggnog for a deliciously sophisticated dessert.
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Ingredients
- 1/2 cup extra-strong brewed coffee
- 1/2 cup Ontario table cream
- 1/3 cup (75 mL) packed brown sugar
- 1 tsp (5 mL) vanilla extract
- Pinch salt
- Ice, as needed
- 1/2 cup (125 mL) cream soda or club soda
- 2 - 3 cups (500 mL) Ontario eggnog
- 4 sticks cinnamon
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