Espresso Eggnog
Try this organic Eggnog with a shot of CRU Kafe’s Intense Roast. A creamy holiday drink that combines spiced eggnog with rich coffee for a festive twist.
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Ingredients
- 750ml whole milk
- 450ml double cream
- 1 vanilla pod, halved and seeds removed
- 2 cinnamon sticks
- 2 allspice berries
- 1 clove
- Pinch of grated nutmeg
- 60g soft brown sugar
- 60g golden caster sugar
- 6 eggs, separated
- 75ml bourbon
- Shot of CRU Kafe Organic Intense Roast (1 per glass)
- Freshly grated nutmeg to garnish
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