Repeeled Potatoes | Idaho Potato Commission
Place peeled potatoes in a sauce pan with cold water and bring to a simmer. Add a pinch or two of salt and cook until tender. Strain out water and cool potatoes on a plate in the refrigerator. Heat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 12 peeled Idaho potatoes (save peels)
- 1 tablespoon sweet butter
- 2 each onions
- 1 cup all-purpose flour
- 2 tablespoons Cajun spice (as purchased)
- 4 tablespoons chopped chives
- Oil for frying
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