Country Fried Potatoes with Onions and Green Peppers | Idaho Potato Commission

Ingredients

• 4 Idaho® Russet Potatoes, peeled and cut crosswise into 1/4-inch-thick slices
• Canola oil, as needed for frying
• 2 tablespoons olive oil, for frying
• 1 small green bell pepper, de-stemmed, seeded and thinly sliced
• 1 small yellow onion, thinly sliced
• 2 garlic cloves, minced
• 1 tablespoon coriander seeds, toasted and ground
• 1 tablespoon fennel seeds, toasted and ground
• Kosher salt and freshly ground black pepper, to taste
• 2 ounces fresh parsley, finely chopped
• 1 ounce lemon zest