Idaho® Potato Rellena | Idaho Potato Commission
Preheat oven to 400° F.; place potatoes directly on the rack and bake until tender, about 45 – 50 minutes. While potatoes are baking, bring water to a simmer in a pot and add barley. Cover and...
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Ingredients
- 2 Idaho® russet baking potatoes, washed
- ¼ cup pearl barley
- 4 ½ ounces water
- 1 teaspoon olive oil
- ¼ cup white onion, diced
- 1 tablespoon California Raisins
- ½ fresh jalapeno, seeded and chopped fine
- 2 tablespoons Kalamata olives, pitted and chopped
- ½ teaspoon ground cumin
- 1 teaspoon fresh oregano, chopped
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