Vietnamese Maine Lobster Spring Rolls - Maine Lobster Recipe

Name: Vietnamese Maine Lobster Spring Rolls - Maine Lobster Recipe
Ingredients: 2 CUPS; ½ TSP.; 2 ½ CUPS; 2 TSP. FOR OILING TRAY; SLICED 2 LBS.; MINCED 1 TBSP.; STEMS REMOVED 4 EA.; MINCED 3 TBSP.; MINCED ½ TBSP.; ¼ TSP.; ¼ CUP; 1 TBSP.; 8 OZ.; ½ TBSP.; COOKED 1 TBSP.; BLANCHED 3 CUPS; SMALL ½ CUP; 2 TBSP.; SMALL 1 EA.; 2 EA.; MINCED 1 TSP.; FINELY CHOPPED 1 TBSP.; 1/4 CUP; 3 TBSP.; 1 TSP.

lobsterfrommaine.com

This delightful Maine Lobster recipe features spring peas, radish and tarragon for a refreshing, light taste.

View full recipe on lobsterfrommaine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lobsterfrommaine.com.

Share this recipe:

Ingredients

2 CUPS
½ TSP.
2 ½ CUPS
2 TSP. FOR OILING TRAY
SLICED 2 LBS.
MINCED 1 TBSP.
STEMS REMOVED 4 EA.
MINCED 3 TBSP.
MINCED ½ TBSP.
¼ TSP.
¼ CUP
1 TBSP.
8 OZ.
½ TBSP.
COOKED 1 TBSP.
BLANCHED 3 CUPS
SMALL ½ CUP
2 TBSP.
SMALL 1 EA.
2 EA.
MINCED 1 TSP.
FINELY CHOPPED 1 TBSP.
1/4 CUP
3 TBSP.
1 TSP.

More Like This