Quinoa Stuffed Peppers Recipe 20g of Protein Vegetarian
Quinoa stuffed peppers with 20g of protein per serving, filled with quinoa, beans, corn, tomatoes, and spices, topped with cheese, and baked.
Ingredients
- ½ cup uncooked quinoa
- ¾ cup water
- Cooking spray
- 4 medium bell peppers (halved and cored)
- 2 garlic cloves (minced)
- 1 (15-ounce) can fire roasted diced tomatoes
- 1 (15-ounce) can black beans (drained and rinsed)
- 1 cup frozen corn (thawed)
- 2 teaspoons cumin
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded mozzarella cheese
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