Recipe: Fox Bros. Bar-B-Q Frito Pie - Atlanta Magazine

Ingredients

• 1 tablespoon oil (olive or canola)
• 1 tablespoon butter
• 2 cups onion, finely diced
• 3/4 cup jalapeños, seeded and chopped
• 2 tablespoons minced garlic
• 1 1/2 to 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 1 28-ounce can crushed tomatoes
• 1 1/2 tablespoons tomato paste
• 32 ounces beef stock
• 5 tablespoons chili powder
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1/2 tablespoon chipotle chili powder
• 1/2 tablespoon sugar
• 2 tablespoons adobo sauce (from can of chipotles in adobo)
• 1/4 teaspoon ground cumin
• 1 pound barbecued or roasted chopped brisket (ground beef may be substituted; brown with onions and chiles)
• 2 tablespoons corn flour (like Maseca brand) mixed into 1 cup of warm water until smooth
• 8 (or more) 2-ounce bags Fritos corn chips