Squid Ink Pasta with Mussels and Black Truffle Pate | Truffle Master
Indulge in a luxurious culinary experience with this squid ink pasta recipe, paired with fresh mussels and rich black truffle pâté. Perfect for gourmet enthusiasts seeking bold flavours and an...
Ingredients
- Extra Virgin Olive Oil
- 2 Cloves Garlic Sliced
- 1-2 Pinches crumbled dried chilli flakes
- 3 Anchovy fillets
- 12 cherry tomatoes halved
- 450gr Squid ink Pasta (alternatively you could use linguine)
- 1kg Mussells
- A Small bunch of fresh parsley chopped
- Truffle Master Black Truffle Pate 3 tblsp
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