Squid Ink Pasta with Mussels and Black Truffle Pate | Truffle Master

Squid Ink Pasta with Mussels and Black Truffle Pate | Truffle Master

trufflemaster.co.uk

Indulge in a luxurious culinary experience with this squid ink pasta recipe, paired with fresh mussels and rich black truffle pâté. Perfect for gourmet enthusiasts seeking bold flavours and an...

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Ingredients

  • Extra Virgin Olive Oil
  • 2 Cloves Garlic Sliced
  • 1-2 Pinches crumbled dried chilli flakes
  • 3 Anchovy fillets
  • 12 cherry tomatoes halved
  • 450gr Squid ink Pasta (alternatively you could use linguine)
  • 1kg Mussells
  • A Small bunch of fresh parsley chopped
  • Truffle Master Black Truffle Pate 3 tblsp

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