Beef and Squash Fried Rice | RICARDO

Ingredients

• 2 cups (280 g) diced butternut squash
• 2 tbsp (30 ml) olive oil
• 1 cup (250 ml) chicken broth
• 1 lb (450 g) lean ground beef
• 1/2 tsp ground turmeric
• 1/4 tsp curry powder
• 2 cloves garlic, chopped
• 2 tbsp (30 ml) soy sauce
• 4 cups (600 g) cooked basmati rice, at room temperature (see note)
• 2 green onions, chopped
• 1 lime, cut into wedges