Kitchen Sink Fried Rice | RICARDO

Name: Kitchen Sink Fried Rice | RICARDO
Total time: 45 min
Ingredients: 4 cups (280 g) broccoli, cut into small florets; 1 onion, chopped; 1 bell pepper, seeded and diced; 1 carrot, grated; 2 tbsp (30 ml) vegetable oil; 3/4 cup (180 ml) chicken broth; 1 tbsp (15 ml) sambal oelek; 1/2 tsp ground turmeric; 1/4 tsp curry powder; 5 cups (750 g) cooked rice; 2 1/2 cups (450 g) various cooked meats (such as shredded chicken, ground beef, sliced pork tenderloin); 6 to 8 slices cooked bacon, coarsely chopped; Chopped cilantro, to taste; Lime wedges, to taste

www.ricardocuisine.com

This weeknight recipe for fried rice includes everything but the kitchen sink!

Keywords

fried rice
fried rice recipe
weeknight recipe

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

Share this recipe:

Ingredients

4 cups (280 g) broccoli, cut into small florets
1 onion, chopped
1 bell pepper, seeded and diced
1 carrot, grated
2 tbsp (30 ml) vegetable oil
3/4 cup (180 ml) chicken broth
1 tbsp (15 ml) sambal oelek
1/2 tsp ground turmeric
1/4 tsp curry powder
5 cups (750 g) cooked rice
2 1/2 cups (450 g) various cooked meats (such as shredded chicken, ground beef, sliced pork tenderloin)
6 to 8 slices cooked bacon, coarsely chopped
Chopped cilantro, to taste
Lime wedges, to taste